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Food Safety in Baby Nutrition: Ria Harman's Quality Standards
Food Safety
August 1, 2024
8 min read
Ria Harman

Food Safety in Baby Nutrition: Ria Harman's Quality Standards

Expert nutritionist Ria Harman explains the rigorous food safety protocols and quality testing that ensure every Dollin and Morris product is safe.

Creating natural cosmetics that remain fresh, safe, and effective throughout their shelf life is one of the greatest challenges in artisanal skincare. At our mill, we've mastered the delicate balance between natural preservation and product safety through careful formulation and time-tested methods.

Understanding Natural Preservation

Natural preservation isn't just about avoiding synthetic preservatives – it's about understanding how nature protects itself and applying those principles to cosmetic formulation. Plants have evolved sophisticated defense mechanisms that we can harness for product preservation.

Our approach combines traditional knowledge with modern understanding of microbiology to create products that are both natural and safe.

Nature's Preservatives

We employ a multi-layered approach using nature's own preservation systems:

Vitamin E (Tocopherol)

This powerful antioxidant prevents rancidity in our oil-based products, extending shelf life naturally while providing additional skin benefits.

Rosemary Extract

Rich in rosmarinic acid and other preservative compounds, rosemary extract helps maintain product integrity while adding therapeutic value.

Essential Oils

Many essential oils possess natural antimicrobial properties. We carefully select oils that provide preservation benefits while enhancing the therapeutic profile of our products.

Formulation Strategies

Natural preservation begins with thoughtful formulation. We control water activity, maintain optimal pH levels, and use ingredients that create an environment hostile to harmful microorganisms.

Our packaging choices also play a crucial role. Dark glass containers protect light-sensitive ingredients, while airless pumps prevent contamination and oxidation.

Through these methods, we achieve shelf lives comparable to conventionally preserved products while maintaining our commitment to natural ingredients.

Tags

Food SafetyRia HarmanQuality ControlBaby Food Standards

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